The Mediterranean Vegan Kitchen : Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Place Under the Sun (Paperback)

Author: Klein, Donna

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Product Overview

This collection of more than 300 recipes for meat-free, egg-free, dairy-free vegan dishes that originated in the Mediterranean includes recipes for appetizers, main dishes, and desserts.


Publisher Penguin Group USA
Mfg Part# 9781557883599
SKU 30727478
Format Paperback
ISBN10 1557883599
Release Date 4/10/2007
Dimensions (in Inches) 9.25H x 7.25L x 0.75T
From the Publisher
Editors Note With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs or dairy. Dishes include:...Sicilian Eggplant Relish...Black Olive Bread...Greek Currant Cake...[and] Classic Italian Minestrone....
Annotation With more of a focus on delicious, healthful Mediterranean recipes for vegetarians and people with food allergies than on hardcore veganism, this delightful cookbook contains a bounty of recipes with the ingredients that recall a sun-drenched afternoon spent in Spain, Italy, or Greece. Recipes include Asparagus with Black Olives and Orange Vinaigrette, Orzo Stuffed Peppers with Basil and Mint, Squash Gnocchi with Walnut Sauce, and Fresh Apricot Compote with Ginger and Spearmint. With full-color photographs and suggested menus.
Editors Note 2 A practical guide to meatless, egg-free, and dairy-free Mediterranean cookery introduces more than three hundred delicious, healthy vegan dishes that include Sicilian Eggplant Relish, Classic Italian Minestrone, Black Olive Bread, Greek Currant Cake, Moroccan Fresh Tomato Salad, and other tasty treats. Original.
Product Attributes
eBooks Kobo
Book Format Paperback
Number of Pages 0251
Publisher HP Books

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