The Mexican Slow Cooker Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites (Paperback)
|Author: Deborah/ Caruso Schneider|
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From the Publisher:
A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.
When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider's favorite south-of-the-border recipes such as Tortilla Soup, zesty barbacoa beef, famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular."Packed with authentic south-of-the-border recipes that require minimal active cooking time, The Mexican Slow Cooker presents more than 65 recipes for classic and innovative dishes"--Provided by publisher.
"Fans of Mexican food will rejoice at Schneider's delicious offerings and her efficient way to indulge any day of the week." 08/06/2012