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The Modern Baker, Confectioner and Caterer (Volume 2); A Practical and Scientific Work for the Baking and Allied Trades. Edited by John (Paperback)

Author: Kirkland, John

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Product Overview

Title: The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts Volume: 2 Publisher: London Gresham Pub. Co Publication date: 1907 Subjects: Bakers and bakeries Caterers and catering Confectionery Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.

Specifications

Publisher General Books
Mfg Part# 9781153039185
SKU 214072630
Format Paperback
ISBN10 1153039184
Release Date 1/26/2010
Product Attributes
Number of Pages 0148
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