Ships from/sold by BookCloseouts
Seller Rating:
See All Buying Options
advertisement

The Mom 100 Cookbook 100 Recipes Every Mom Needs in Her Back Pocket (Paperback)

Earn Super Points: Write a Review
57%
OFF
Sorry, this selection is currently unavailable.
The Mom 100 Cookbook Workman, Katie/ Coleman, Todd (PHT) 1 of 1
$16.95
(Save 57%)
$7.20 + $3.99 SHIPPING
EARN 8 RAKUTEN SUPER POINTS™ Super Points
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
FORMAT: Paperback
CONDITION:  Brand New
IN STOCK: Usually Ships in 1 to 2 business days
3 New and Used
from
$4.70
See all sellers
View My Store
Share
 
Description
More Buying Options
Seller Information
 

Learn more about The Mom 100 Cookbook:

Format: Paperback
ISBN-10: 0761166033
ISBN-13: 9780761166030
Sku: 226155285
Publish Date: 4/1/2012
Dimensions:  (in Inches) 9H x 7.5L x 0.75T
Pages:  352
 
"The Mom 100 Cookbook" is the only cookbook each mom needs on hand to keep the family fed and happy every night of the week.
From the Publisher:
Introducing the lifesaving cookbook for every mother with kids at home?the book that solves the 20 most common cooking dilemmas. What's your predicament: breakfast on a harried school morning? The Mom 100's got it?Personalized Pizzas are not only fast but are nutritious, and hey, it doesn't get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100's got it?three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years.

Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in
the kitchen while proudly keeping it homemade?because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. ?Fork-in-the-Road? variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don't). ?What the Kids Can Do? sidebars suggest ways for kids to help make each dish.

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0352
Product attributePublisher:   Workman Publishing
Advertisement Bottom