Ships from/sold by
See All Buying Options

The Monastery Garden Cookbook Farm-fresh Recipes for the Home Cook (Paperback)

Earn Rakuten Super Points™: Write a Review
Sorry, this selection is currently unavailable.
The Monastery Garden Cookbook Davilia-latourette, Victor-antoine 1 of 1
(Save 31%)
$17.90 + $3.75 SHIPPING
EARN 18 RAKUTEN SUPER POINTS™ Rakuten Super Points™
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
FORMAT: Paperback
More inventory may be available. Place your order today and be one of the first to receive this product when it arrives!
Alert me when this item is in stock.
1 New
See all sellers
45 day return policy
More Buying Options

Learn more about The Monastery Garden Cookbook:

Format: Paperback
ISBN-10: 088150923X
ISBN-13: 9780881509236
Sku: 217467599
Publish Date: 5/1/2011
Dimensions:  (in Inches) 10H x 9.5L x 0.75T
Pages:  256
Brother Victor offers more simple and elegant vegetable recipes.
From the Publisher:
The author of The Pure Joy of Monastery Cooking provides 200 vegetable-based recipes from his kitchen at Our Lady of Resurrection Monastery, in a book that includes such dishes as Asparagus Risotto, Fennel Ratatouille, Apple-Sweet Potato Chutney and more, as well as techniques for canning and preserving foods. Reprint.Keeping simple, homegrown elegance at the center of his culinary approach, Brother Victor has delighted the world's palate and its soul through the success of his books From a Monastery Kitchen and Twelve Months of Monastery Soups.On the heels of 2010's The Pure Joy of Monastery Cooking, his first fully illustrated cookbook, Brother Victor revives one of his classics, Fresh from a Monastery Garden, originally published in 1998.

These 200 vegetable recipes come direct from his kitchen at Our Lady of the Resurrection Monastery to yours. They rely on the vibrancy of flavors and aromas and stay true to Brother Victor's belief in being kind to the Earth. If you've never tried Brother Victor's clean, healthy approach to cooking, it's high time you did.

Dishes borrow the richness of his southern French culinary tradition, with recipes like Fennel Ratatouille, Asparagus Risotto, and Alsatian Tomato Salad. You'll also find techniques for canning and preserving fruits, vegetables, such treasures as Apple-Sweet Potato Chutney and Corn Relish.

The Monastery Garden Cookbook celebrates vegetables, offering a lifetime of deliciously healthy eating. Formerly published under the title Fresh from a Monastery Garden.

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0256
Product attributePublisher:   Countryman Press
Advertisement Bottom