The Monastery Garden Cookbook : Farm-fresh Recipes for the Home Cook (Paperback)

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Product Overview

Brother Victor offers more simple and elegant vegetable recipes.


Publisher W W Norton & Co Inc
Mfg Part# 9780881509236
SKU 217467599
Format Paperback
ISBN10 088150923X
Release Date 5/1/2011
Dimensions (in Inches) 10H x 9.5L x 0.75T
From the Publisher
Editors Note The author of The Pure Joy of Monastery Cooking provides 200 vegetable-based recipes from his kitchen at Our Lady of Resurrection Monastery, in a book that includes such dishes as Asparagus Risotto, Fennel Ratatouille, Apple-Sweet Potato Chutney and more, as well as techniques for canning and preserving foods. Reprint.
Editors Note 1 Keeping simple, homegrown elegance at the center of his culinary approach, Brother Victor has delighted the world's palate and its soul through the success of his books From a Monastery Kitchen and Twelve Months of Monastery Soups.On the heels of 2010's The Pure Joy of Monastery Cooking, his first fully illustrated cookbook, Brother Victor revives one of his classics, Fresh from a Monastery Garden, originally published in 1998.These 200 vegetable recipes come direct from his kitchen at Our Lady of the Resurrection Monastery to yours. They rely on the vibrancy of flavors and aromas and stay true to Brother Victor's belief in being kind to the Earth. If you've never tried Brother Victor's clean, healthy approach to cooking, it's high time you did.Dishes borrow the richness of his southern French culinary tradition, with recipes like Fennel Ratatouille, Asparagus Risotto, and Alsatian Tomato Salad. You'll also find techniques for canning and preserving fruits, vegetables, such treasures as Apple-Sweet Potato Chutney and Corn Relish.The Monastery Garden Cookbook celebrates vegetables, offering a lifetime of deliciously healthy eating. Formerly published under the title Fresh from a Monastery Garden.
Product Attributes
eBooks Kobo
Book Format Paperback
Number of Pages 0256
Publisher Countryman Press
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