The Mushroom Hunter's Field Guide All Color & Enlarged (Hardcover)
|Author: Alexander H./ Weber Smith|
$19.40 + $3.75 SHIPPING
EARN 20 RAKUTEN SUPER POINTS™Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.Learn More
What are Rakuten Super Points™?
CONDITION: Brand New
|"The Mushroom Hunter's Field Guide" is the guide that tells when, where, and how to find delicious edible mushrooms and how to avoid poisonous ones. Beginners as well as experts will be able to identify mushrooms in a matter of minutes. All of the mushrooms included are illustrated in beautiful color, adding visual enjoyment to the textual materials. The descriptions are tinged with wit and wisdom, making the use of this guide an enjoyable and rewarding experience.|
This edition of "The Mushroom Hunter's Field Guide "should be useful throughout the United States and Canada, but users should remember that each region has certain species peculiar to it, and it is impossible to include all of them here. The coverage is best for the Northeast, Great Lakes region, Rocky Mountains, and the Pacific Northwest. It includes most of the truly fine edible wild mushrooms, whether they are common or rare. It also includes the most dangerous ones in order that collectors may recognize them for what they are.
"Whether you are picking mushrooms to eat, or simply want to identify the many strange and beautiful mushrooms you find on walks through the woods, this field guide is highly recommended."-- American Horticulturalist
"This is the mushroom forager's Bible. Don't go into the wilderness without it."--Creative Living
." . . should be on the bookshelf of all serious amateurs, and the professionals will also find it helpful."--Mycologia
The late Alexander H. Smith was Professor Emeritus of Botany, University of Michigan. Nancy Smith Weber is Associate Professor of Forest Science, Oregon State University.
From the Publisher:
A practical guide to hunting wild mushrooms describing 188 species and rating their ediblity.