The New American Chef : Cooking With the Best of Flavors and Techniques from Around the World (Hardcover)

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Product Overview

In this book, the authors explore the ingredients and cuisines that inspire chefs across the country. Chefs and inexperienced cooks alike will learn to understand the ingredients, flavors, cooking techniques, and classical dishes from 10 different cuisines— Indian, Japanese, and Thai among them. Nearly 200 recipes represent the best names in the country, including Mark Miller (Mexico), Paula Wolfert (Morocco), and Julie Sahni (India) among them.


Publisher John Wiley & Sons Inc
Mfg Part# 9780471363446
SKU 33800135
Format Hardcover
ISBN10 0471363448
Release Date 4/10/2007
Product Attributes
Book Format Hardcover
Number of Pages 0448
Publisher John Wiley & Sons
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