The New Blue Ridge Cookbook : Authentic Recipes from Virginia's Highlands to North Carolina's Mountains (Paperback)

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Product Overview

"The New Blue Ridge Cookbook "includes approximately 100 recipes showcasing traditional seasonal foods like apples, candy roasters, and ramps, as well as those recently adapted to the region''s cool, short growing climate, like the vast array of greens and veggies, fresh chevre, herbs, and grains. Alongside the old-fashioned means of preparation are new interpretations and adaptations from chefs, farmers, and others, while sidebars give a nod to the area''s old traditions. Amusing anecdotes and culinary traditions are also included, as well as information about the region''s food products and local beers, wines, and even meade.

Specifications

Publisher Globe Pequot Pr
Mfg Part# 9780762755479
SKU 211971239
Format Paperback
ISBN10 0762755474
Release Date 4/1/2010
Product Attributes
Book Format Paperback
Number of Pages 0283
Publisher Globe Pequot Press
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