The New Book of Middle Eastern Food (Hardcover)
| Author: Claudia Roden |
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| Format: | Hardcover |
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Product Details:
Format: Hardcover
Publisher: Random House Inc
ISBN-10: 0375405062
ISBN-13: 9780375405068
Sku: 30609320
Publish Date: 9/1/2000
Dimensions:
(in Inches) 9.25H x 7.75L x 1.75T
Pages:
528
Age Range:
NA
See more in Regional & Ethnic / Middle Eastern
| A new edition of the authors classic study of Middle Eastern cooking contains an assortment of more than eight hundred recipes for both traditional and modern dishes--from Morocco, Tunisia, Turkey, Greece, Lebanon, Syria, and other Middle Eastern countries--and provides a background on the history and lore of specific foods. 50,000 first printing. *Author: Roden, Claudia *Publication Date: 2000/09/01 *Number of Pages: 513 *Binding Type: Hardcover *Language: English *Depth: 1.75 *Width: 7.75 *Height: 9.25 |
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From the Publisher:
A new edition of the author's classic study of Middle Eastern cooking contains an assortment of more than eight hundred recipes for both traditional and modern dishes--from Morocco, Tunisia, Turkey, Greece, Lebanon, Syria, and other Middle Eastern countries--and provides a background on the history and lore of specific foods. |
Annotation:
Award-winning cookbook writer Roden's book covers the cuisines of all the Middle Eastern countries with more than 800 recipes. She also adds a personal touch, incorporating her own experiences, folk tales, and tips for good cooking. Recipes include Tabbouleh, Chickpeas with Yogurt and Soaked Bread, Arab Pancakes, and Egyptian Bread Pudding.
Award-winning cookbook writer Roden's book covers the cuisines of all the Middle Eastern countries with more than 800 recipes. She also adds a personal touch, incorporating her own experiences, folk tales, and tips for good cooking. Recipes include Tabbouleh, Chickpeas with Yogurt and Soaked Bread, Arab Pancakes, and Egyptian Bread Pudding.
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