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Author:  Claudia Roden
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The New Book of Middle Eastern Food Roden, Claudia 1 of 1
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FORMAT: Hardcover
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Description
 

Product Details:

Format: Hardcover
ISBN-10: 0375405062
ISBN-13: 9780375405068
Sku: 30609320
Publish Date: 9/1/2000
Dimensions:  (in Inches) 9.25H x 7.75L x 1.75T
Pages:  528
Age Range:  NA
 
A new edition of the authors classic study of Middle Eastern cooking contains an assortment of more than eight hundred recipes for both traditional and modern dishes--from Morocco, Tunisia, Turkey, Greece, Lebanon, Syria, and other Middle Eastern countries--and provides a background on the history and lore of specific foods. 50,000 first printing. *Author: Roden, Claudia *Publication Date: 2000/09/01 *Number of Pages: 513 *Binding Type: Hardcover *Language: English *Depth: 1.75 *Width: 7.75 *Height: 9.25
From the Publisher:
A new edition of the author's classic study of Middle Eastern cooking contains an assortment of more than eight hundred recipes for both traditional and modern dishes--from Morocco, Tunisia, Turkey, Greece, Lebanon, Syria, and other Middle Eastern countries--and provides a background on the history and lore of specific foods.
Annotation:
Award-winning cookbook writer Roden's book covers the cuisines of all the Middle Eastern countries with more than 800 recipes. She also adds a personal touch, incorporating her own experiences, folk tales, and tips for good cooking. Recipes include Tabbouleh, Chickpeas with Yogurt and Soaked Bread, Arab Pancakes, and Egyptian Bread Pudding.
Product Attributes
Product attributeeBooks:   Kobo
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0528
Product attributePublisher:   Alfred A. Knopf
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