The New Brooklyn Cookbook Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map (Hardcover)
| Author: Melissa/ Vaughan Vaughan | Photographer: Michael Harlan Turkell |
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Product Details:
Format: Hardcover
Publisher: Harpercoll
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ISBN-10: 0061956228
ISBN-13: 9780061956225
Sku: 214685736
Publish Date: 10/5/2010
Dimensions:
(in Inches) 10H x 8L x 1T
Pages:
264
Age Range:
NA
| A gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn, compiled by a pair of serious eaters from Park Slope. Includes recipes. |
Annotation:
The number of exciting Brooklyn restaurants has expanded exponentially in the last ten years; no cookbook could do justice to them all. However, the authors of this one have chosen 31 bold and varied examples (it goes without saying that the food is also exceptional) and arranged them chronologically by restaurant age so that the "ongoing evolution" of food culture in the borough "reveals itself as the book progresses." For most restaurants, you get a story and two recipes. Justifiably weighted in favor of signature main dishes (Crispy Octopus with Agrodolce , Brick Chicken with Mustard Greens, Braised Rabbit with Black Olives and Creamy Polenta), recipes include a few salads, sides, and desserts. Also, interviews with Brooklyn purveyors of everything artisanal.
The number of exciting Brooklyn restaurants has expanded exponentially in the last ten years; no cookbook could do justice to them all. However, the authors of this one have chosen 31 bold and varied examples (it goes without saying that the food is also exceptional) and arranged them chronologically by restaurant age so that the "ongoing evolution" of food culture in the borough "reveals itself as the book progresses." For most restaurants, you get a story and two recipes. Justifiably weighted in favor of signature main dishes (Crispy Octopus with Agrodolce , Brick Chicken with Mustard Greens, Braised Rabbit with Black Olives and Creamy Polenta), recipes include a few salads, sides, and desserts. Also, interviews with Brooklyn purveyors of everything artisanal.
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