The New Brooklyn Cookbook : Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map (Hardcover)

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Product Overview

A gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn, compiled by a pair of serious eaters from Park Slope. Includes recipes.


Publisher Harpercollins
Mfg Part# 9780061956225
SKU 214685736
Format Hardcover
ISBN10 0061956228
Release Date 10/5/2010
Dimensions (in Inches) 10H x 8L x 1T
From the Publisher
Annotation The number of exciting Brooklyn restaurants has expanded exponentially in the last ten years; no cookbook could do justice to them all. However, the authors of this one have chosen 31 bold and varied examples (it goes without saying that the food is also exceptional) and arranged them chronologically by restaurant age so that the "ongoing evolution" of food culture in the borough "reveals itself as the book progresses." For most restaurants, you get a story and two recipes. Justifiably weighted in favor of signature main dishes (Crispy Octopus with Agrodolce , Brick Chicken with Mustard Greens, Braised Rabbit with Black Olives and Creamy Polenta), recipes include a few salads, sides, and desserts. Also, interviews with Brooklyn purveyors of everything artisanal.
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0264
Publisher William Morrow & Company

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