The New Ebony Cookbook (Hardcover)
| Author: Charlotte Lyons | Photographer: James Mitchell James Mitchell |
$10 off $30 on Home, Health & Beauty, Sporting Goods, Bags, Entertainment, Apparel, Jewelry, Toys and Pet Supplies when you use V.me at checkout. Ends 5/31/2013.
List Price:
$19.95
(Save 33%)
Today
$13.29
+ $3.75 SHIPPING
EARN 5x (67) RAKUTEN SUPER POINTSWhat's this?
| Format: | Hardcover |
Condition:
Brand New
Temporarily Sold Out.:
More inventory may be available. Place your order today and be one of the first to receive this product when it arrives!
Alert me when this item is in stock.
More inventory may be available. Place your order today and be one of the first to receive this product when it arrives!
Alert me when this item is in stock.
1 New
from
$13.29
5x
Share
Product Details:
Format: Hardcover
Publisher: Independent Pub Group
ISBN-10: 0874850908
ISBN-13: 9780874850901
Sku: 30595267
Publish Date: 7/30/2007
Dimensions:
(in Inches) 9.75H x 9L x 0.5T
Pages:
111
Age Range:
NA
See more in Regional & Ethnic / Soul Food
| What''s on the menu? Spicy Catfish Fingers, Chicken & Black-eyed Pea Stew, Caribbean Lobster Salad, Bourbon-Barbecued Ribs, Candied Yams, Skillet Greens with Blasamic Vinegar, Cheesy Corn Bread and Walnut Sweet Potato Pie. And now you can make it with the NEW EBONY COOKBOOK! Over 200 recipes ranging from traditional soul food to contemporary favorites that are quick, easy and simply delicious! Plus there''s lots of Timely Tips to help you cook your best anytime. EBONY''s Food Editor Charlotte Lyons has written this cookbook with the benefit of her over 30 years of experience. |
|
From the Publisher:
What's on the menu? Spicy Catfish Fingers, Chicken & Black-eyed Pea Stew, Caribbean Lobster Salad, Bourbon-Barbecued Ribs, Candied Yams, Skillet Greens with Blasamic Vinegar, Cheesy Corn Bread and Walnut Sweet Potato Pie. And now you can make it with the NEW EBONY COOKBOOK! Over 200 recipes ranging from traditional soul food to contemporary favorites that are quick, easy and simply delicious! Plus there's lots of Timely Tips to help you cook your best anytime. EBONY's Food Editor Charlotte Lyons has written this cookbook with the benefit of her over 30 years of experience. |
Book Format:
Related Products
