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The New England Cook Book The Latest and Best Methods for Economy and Luxury at Home (Paperback)

Author:  Annie B. (FRW) Copps Foreword By:  Annie B. Copps
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The New England Cook Book Copps, Annie B. (FRW) 1 of 1
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FORMAT: Paperback
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Learn more about The New England Cook Book:

Format: Paperback
ISBN-10: 1596294000
ISBN-13: 9781596294004
Sku: 206670446
Publish Date: 12/31/2007
Dimensions:  (in Inches) 7.5H x 4.75L x 1T
Pages:  286
Age Range:  NA
Both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are "yelks," there are not one, but two "mock turtle" recipes that require the scalding and cleaning of a calf's head (don't ask about the tongue) and everything is cooked over fire????????????????????????live, wood-burning fire.
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