The New England Cook Book : The Latest and Best Methods for Economy and Luxury at Home (Paperback)

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Product Overview

Both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are "yelks," there are not one, but two "mock turtle" recipes that require the scalding and cleaning of a calf's head (don't ask about the tongue) and everything is cooked over fire????????????????????????live, wood-burning fire.

Specifications

Publisher Arcadia Pub
Mfg Part# 9781596294004
SKU 206670446
Format Paperback
ISBN10 1596294000
Release Date 12/31/2007
Physical
Dimensions (in Inches) 7.5H x 4.75L x 1T
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$12.33 + $2.90 shipping
$17.99 You save $5.66 (31%)
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Format: Paperback
Condition: Brand New
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