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The New Glucose Revolution Low GI Eating Made Easy The Beginner's Guide To Eating With The Glycemic Index-Featuring the Top 100 Low Gl Foods (Paperback)

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The New Glucose Revolution Low GI Eating Made Easy Brand-Miller, Jennie/ Foster-Powell, Kaye/ Sandall, Philippa 1 of 1
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FORMAT: Paperback
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Learn more about The New Glucose Revolution Low GI Eating Made Easy:

Format: Paperback
ISBN-10: 1569243859
ISBN-13: 9781569243855
Sku: 31220222
Publish Date: 12/10/2005
Dimensions:  (in Inches) 8.25H x 5.5L x 1T
Pages:  264
Age Range:  NA
See more in Diets
The authors of the "New York Times" bestseller "The New Glucose Revolution" show readers how to choose low-glycemic index carbohydrates so that they feel fuller longer and increase their energy levels, making weight loss achievable and sustainable.
From the Publisher:
A guide to making informed everyday low-GI food choices explains how readers can increase energy, feel fuller longer, and achieve sustainable weight loss; in a volume that lists the top 100 low-GI foods in easy-to-follow sections that are complemented by cooking and shopping tips. By the co-authors of the best-selling The New Glucose Revolution. Original.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0264
Product attributePublisher:   Marlowe & Company
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