The New Glucose Revolution Low GI Eating Made Easy : The Beginner's Guide To Eating With The Glycemic Index-Featuring the Top 100 Low Gl Foods (Paperback)

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Product Overview

The authors of the "New York Times" bestseller "The New Glucose Revolution" show readers how to choose low-glycemic index carbohydrates so that they feel fuller longer and increase their energy levels, making weight loss achievable and sustainable.

Specifications

Publisher Perseus Books Group
Mfg Part# 9781569243855
SKU 31220222
Format Paperback
ISBN10 1569243859
Release Date 12/10/2005
Physical
Dimensions (in Inches) 8.25H x 5.5L x 1T
From the Publisher
Editors Note A guide to making informed everyday low-GI food choices explains how readers can increase energy, feel fuller longer, and achieve sustainable weight loss; in a volume that lists the top 100 low-GI foods in easy-to-follow sections that are complemented by cooking and shopping tips. By the co-authors of the best-selling The New Glucose Revolution. Original.
Product Attributes
Book Format Paperback
Number of Pages 0264
Publisher Marlowe & Company

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