The New Glucose Revolution Low GI Eating Made Easy : The Beginner's Guide To Eating With The Glycemic Index-Featuring the Top 100 Low Gl Foods (Paperback)

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Product Overview

The authors of the "New York Times" bestseller "The New Glucose Revolution" show readers how to choose low-glycemic index carbohydrates so that they feel fuller longer and increase their energy levels, making weight loss achievable and sustainable.


Publisher Perseus Books Group
Mfg Part# 9781569243855
SKU 31220222
Format Paperback
ISBN10 1569243859
Release Date 12/10/2005
Product Attributes
Book Format Paperback
Number of Pages 0264
Publisher Marlowe & Company
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