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The New Glucose Revolution Low Gi Vegetarian Cookbook 80 Delicious Vegetarian and Vegan Recipes Made Easy With the Glycemic Index (Paperback)

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The New Glucose Revolution Low Gi Vegetarian Cookbook Brand-Miller, Jennie/ Foster-Powell, Kaye/ Marsh, Kate/ Sandall, Philippa 1 of 1
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FORMAT: Paperback
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Learn more about The New Glucose Revolution Low Gi Vegetarian Cookbook:

Format: Paperback
ISBN-10: 156924278X
ISBN-13: 9781569242780
Sku: 202466582
Publish Date: 4/10/2007
Dimensions:  (in Inches) 9H x 8.25L x 0.5T
Pages:  186
Age Range:  NA
See more in Vegetarian & Vegan
 
The world's leading authorities on the glycemic index offer even more delicious diet solutions in this companion cookbook volume to the "New York Times" bestselling "The New Glucose Revolution series." Low GI eating is widely acknowledged by health experts as a healthier, better balanced, and more flexible alternative to every other diet regimen. Now, based on their groundbreaking research discoveries on the benefits of eating low glycemic foods, Dr. Jennie Brand-Miller and Kaye Foster Powell, along with Joanna McMillan-Price, present a complete low-GI cookbook on vegetarian and vegan meals.
Featuring 100 simple, satisfying recipes, "The New Glucose Revolution Low GI Vegetarian Cookbook" makes it easy for vegetarians and vegans to switch to a low-GI lifestyle — and for low-GI fans to adopt a vegetarian diet. The book includes essential information on the basics of vegetarian and vegan cooking, food shopping the low-GI way, preparing kids meals, and menu ideas for a busy lifestyle. With beautiful color photos throughout, "The New Glucose Low GI Vegetarian Cookbook" offers vegetarian and vegans the key to achieving weight loss goals and lifelong vitality.
From the Publisher:
The world's leading authorities on the glycemic index offer even more delicious diet solutions in this companion cookbook volume to the New York Times bestselling The New Glucose Revolution series. Low GI eating is widely acknowledged by health experts as a healthier, better balanced, and more flexible alternative to every other diet regimen. Now, based on their groundbreaking research discoveries on the benefits of eating low glycemic foods, Dr. Jennie Brand-Miller and Kaye Foster Powell, along with Joanna McMillan-Price, present a complete low-GI cookbook on vegetarian and vegan meals. Featuring 100 simple, satisfying recipes, The New Glucose Revolution Low GI Vegetarian Cookbook makes it easy for vegetarians and vegans to switch to a low-GI lifestyle — and for low-GI fans to adopt a vegetarian diet. The book includes essential information on the basics of vegetarian and vegan cooking, food shopping the low-GI way, preparing kids meals, and menu ideas for a busy lifestyle. With beautiful color photos throughout, The New Glucose Low GI Vegetarian Cookbook offers vegetarian and vegans the key to achieving weight loss goals and lifelong vitality.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0186
Product attributePublisher:   Marlowe & Company
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