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The New Hydropathic Cook Book With Recipes for Cooking on Hygienic Principles (Paperback)

Author: Trall, R. T.

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Product Overview

Containing Also A Philosophical Exposition Of The Relations Of Food To Health; The Chemical Elements And Proximate Constitution Of Alimentary Principles; The Nutritive Properties Of All Kinds Of Aliments; The Relative Value Of Vegetable And Animal Substance; The Selection And Preservation Of Dietetic Materials, Etc.

Specifications

Publisher Kessinger Pub
Mfg Part# 9781428627437
SKU 203353066
Format Paperback
ISBN10 142862743X
Release Date 4/10/2007
Product Attributes
Number of Pages 0236
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