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The New Hydropathic Cook Book with Recipes for Cooking on Hygienic Principles (Hardcover)

Author: Trall, Dr

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Product Overview

Containing Also A Philosophical Exposition Of The Relations Of Food To Health; The Chemical Elements And Proximate Constitution Of Alimentary Principles; The Nutritive Properties Of All Kinds Of Aliments; The Relative Value Of Vegetable And Animal Substance; The Selection And Preservation Of Dietetic Materials, Etc.

Specifications

Publisher Kessinger Publishing
Mfg Part# 9780548118306
SKU 205719076
Format Hardcover
ISBN10 0548118302
Release Date 9/17/2007
Product Attributes
Number of Pages 0236
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