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The New Laurel's Kitchen A Handbook for Vegetarian Cookery and Nutrition (Paperback)

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Format: Paperback
Condition:  Brand New
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Product Details:

Format: Paperback
ISBN-10: 089815166X
ISBN-13: 9780898151664
Sku: 30234529
Publish Date: 1/16/2003
Dimensions:  (in Inches) 9.25H x 7.25L x 1.5T
Pages:  512
See more in Vegetarian & Vegan
 
Shares recipes and discusses the nutritional advantages of vegetarianism *Author: Robertson, Laurel/ Flinders, Carol/ Ruppenthal, Brian *Subtitle: A Handbook for Vegetarian Cookery and Nutrition *Publication Date: 1986/10/01 *Binding Type: Paperback *Language: English *Depth: 1.50 *Width: 7.25 *Height: 9.25
From the Publisher:
As warm and real as the first edition--a lovely combination of design, art, and healthful cooking.Almost every recipe from the original edition has been revised and over 150 completely new recipes have been added. The spirit of the book is as warm as the first edition. Illustrated.
Annotation:
This updated and expanded version of the popular and influential vegetarian and whole food cookbook by Laurel Robertson includes over 500 pages of recipes and menus for breads, salads, soups, and vegetables, as well as a wealth of nutrition information. It includes special sections for cooking for elders, children, pregnant mothers, and athletes.

Praise

Library Journal
"It has been enormously influential and remains so...As in the original volume, recipes are excellent."

Vegetarian Times
"The book's triumph is its synthesis of the art of nurturing with the science of nourishing."

Product Attributes
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0512
Product attributePublisher:   Ten Speed Press
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