The New York Times Country Weekend Cookbook (Hardcover)

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Product Overview

In a sumptuously full-color illustrated cookbook with over 200 recipes, the food writers of "The New York Times" show how to get away to the country for great meals and good times.

Specifications

Publisher St Martins Pr
Mfg Part# 9780312359393
SKU 204153341
Format Hardcover
ISBN10 031235939X
Release Date 5/15/2007
Physical
Dimensions (in Inches) 10.75H x 8L x 1.25T
From the Publisher
Annotation Whether hosting weekend guests at a luxurious country house or in a hot, cramped city apartment, this cookbook is the perfect companion for summer recipes. The delectable inventions and innovations of Alice Waters, Nigella Lawson, Mario Batali, Mark Bittman, and many other well-known chefs overflow the pages. Recipes include Mango Jicama Guacamole, Frozen Banana Ice Cream, Shrimp Steamed in Beer with Dill, Grilled Steak with Herb Salad, and Tandoori-style Whole Leg of Lamb. With color photographs.
Editors Note A sumptuous cookbook honoring the American tradition of weekend getaways showcases more than two hundred recipes, with contributions by such renowned food experts as Nigella Lawson, Mario Batali, Lee Bailey, Craig Claiborne, Alain Ducasse, and Toby Cecchini that include a host of spring, summer, and harvest-time dishes, ranging from ginger chili shrimp and brasserie orange french toast to rhubarb-strawberry crisp. 40,000 first printing.
Editors Note 2 A sumptuous cookbook honoring the American tradition of weekend getaways showcases more than two hundred recipes, with contributions by such renowned food experts as Nigella Lawson, Mario Batali, Lee Bailey, Craig Claiborne, Alain Ducasse, and Toby Cecchini that include a host of spring, summer, and harvest-time dishes, ranging from ginger chili shrimp and brasserie orange french toast to rhubarb-strawberry crisp. 40,000 first printing.
Product Attributes
Book Format Hardcover
Number of Pages 0271
Publisher St. Martin's Press
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