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Author:  Linda (EDT)/ Bittman Amster Editor:  Linda Amster Foreword By:  Mark Bittman
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The New York Times Country Weekend Cookbook Amster, Linda (EDT)/ Bittman, Mark (FRW) 1 of 1
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Description
 

Learn more about The New York Times Country Weekend Cookbook:

Format: Hardcover
ISBN-10: 031235939X
ISBN-13: 9780312359393
Sku: 204153341
Publish Date: 5/15/2007
Dimensions:  (in Inches) 10.75H x 8L x 1.25T
Pages:  271
Age Range:  NA
 
In a sumptuously full-color illustrated cookbook with over 200 recipes, the food writers of "The New York Times" show how to get away to the country for great meals and good times.
From the Publisher:
A sumptuous cookbook honoring the American tradition of weekend getaways showcases more than two hundred recipes, with contributions by such renowned food experts as Nigella Lawson, Mario Batali, Lee Bailey, Craig Claiborne, Alain Ducasse, and Toby Cecchini that include a host of spring, summer, and harvest-time dishes, ranging from ginger chili shrimp and brasserie orange french toast to rhubarb-strawberry crisp. 40,000 first printing.A sumptuous cookbook honoring the American tradition of weekend getaways showcases more than two hundred recipes, with contributions by such renowned food experts as Nigella Lawson, Mario Batali, Lee Bailey, Craig Claiborne, Alain Ducasse, and Toby Cecchini that include a host of spring, summer, and harvest-time dishes, ranging from ginger chili shrimp and brasserie orange french toast to rhubarb-strawberry crisp. 40,000 first printing.
Annotation:
Whether hosting weekend guests at a luxurious country house or in a hot, cramped city apartment, this cookbook is the perfect companion for summer recipes. The delectable inventions and innovations of Alice Waters, Nigella Lawson, Mario Batali, Mark Bittman, and many other well-known chefs overflow the pages. Recipes include Mango Jicama Guacamole, Frozen Banana Ice Cream, Shrimp Steamed in Beer with Dill, Grilled Steak with Herb Salad, and Tandoori-style Whole Leg of Lamb. With color photographs.

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0271
Product attributePublisher:   St. Martin's Press
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