The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers (Hardcover)

Author: Amster, Linda

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Collected in the rich tradition of Passover, this compendium of 175 holiday recipes covers all the favorites, including haroset and gefilte fish, and taps the wisdom of Wolfgang Puck, Barbara Kafka, Joyce Goldstein, and other renowned food critics. *Author: Amster, Linda *Subtitle: More Than 200 Holiday Recipes from Top Chefs and Writers *Publication Date: 1999/03/01 *Number of Pages: 328 *Binding Type: Hardcover *Language: English *Depth: 1.00 *Width: 7.75 *Height: 10.00

Specifications

Publisher Harpercollins
Mfg Part# 9780688155902
SKU 30442403
Format Hardcover
ISBN10 0688155901
Release Date 3/1/1999
Product Attributes
Book Format Hardcover
Number of Pages 0352
Publisher William Morrow & Company

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