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The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches [With CDRO (Hardcover)

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Product Overview

Finally, the noncommercial food service director has a comprehensive manual! This massive book will show you step by step how to set up, operate, and manage a financially successful food service operation. Easy-to-understand, this manual points out methods to increase success and shows how to avoid common mistakes. The CD-ROM contains the forms in the book in PDF format. Learn basic cost-control systems, successful kitchen management, equipment, food safety and HACCP, dietary considerations, special patient/client needs, how to hire and keep a qualified professional staff, manage, and more.

Specifications

Publisher Atlantic Publishing Company (FL)
Mfg Part# 9780910627818
SKU 202322713
Format Hardcover
ISBN10 0910627819
Release Date 5/30/2007
Product Attributes
Book Format Hardcover
Number of Pages 0620
Publisher Atlantic Publishing Company (FL)
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