The Packers' Encyclopedia; Blue Book of the American Meat Packing and Allied Industries; A Hand-Book of Modern Packing House Practice, a (Paperback)

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Product Overview

Title: The Packers'' Encyclopedia; Blue Book of the American Meat Packing and Allied Industries; a Hand-Book of Modern Packing House Practice, a Statistical Manual of the Meat and Allied Industries, and a Directory of the Meat Packing, Provision, Sausage Manufacturing, Rendering and Affiliated Trades Publisher: Chicago, The National provisioner Publication date: 1922 Subjects: Meat industry and trade Meat industry and trade Meat industry and trade Notes: This is an OCR reprint. There may be typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.

Specifications

Publisher General Books
Mfg Part# 9781152165236
SKU 214006047
Format Paperback
ISBN10 1152165232
Release Date 1/26/2010
Product Attributes
Number of Pages 0398
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