Ships from/sold by Buy.com
See All Buying Options
advertisement

The Pastry Chef's Companion A Comprehensive Resource Guide for the Baking and Pastry Professional (Paperback)

Earn Super Points: Write a Review
Sorry, this selection is currently unavailable.
The Pastry Chefs Companion Rinsky, Glenn/ Rinsky, Laura Halpin 1 of 1
$19.95
(Save 34%)
$13.15 + $3.75 SHIPPING
EARN 14 RAKUTEN SUPER POINTS™ Super Points
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
FORMAT: Paperback
CONDITION:  Brand New
IN STOCK: Usually Ships within 24 hours
Very few left In Stock! Order soon -- product may sell out.
3 New and Used
from
$13.15
See all sellers
45 day return policy
Share
 
Description
More Buying Options
 

Learn more about The Pastry Chef's Companion:

Format: Paperback
ISBN-10: 0470009551
ISBN-13: 9780470009550
Sku: 205821232
Publish Date: 3/1/2008
Dimensions:  (in Inches) 9H x 6L x 1T
Pages:  375
Age Range:  NA
See more in Methods / Baking
 
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, "The Pastry Chef''s Companion" combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
From the Publisher:
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0375
Product attributePublisher:   John Wiley & Sons
Advertisement Bottom