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The Pastry Chef's Companion A Comprehensive Resource Guide for the Baking and Pastry Professional (Paperback)

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The Pastry Chefs Companion Rinsky, Glenn/ Rinsky, Laura Halpin 1 of 1
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Learn more about The Pastry Chef's Companion:

Format: Paperback
ISBN-10: 0470009551
ISBN-13: 9780470009550
Sku: 205821232
Publish Date: 3/1/2008
Dimensions:  (in Inches) 9H x 6L x 1T
Pages:  375
Age Range:  NA
See more in Methods / Baking
 
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, "The Pastry Chef''s Companion" combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
From the Publisher:
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0375
Product attributePublisher:   John Wiley & Sons
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