The Pioneer Woman Cooks: Food from My Frontier (Hardcover)

Author: Drummond, Ree

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Product Overview

The Pioneer Woman--accidental ranch wife and #1 "New York Times"-bestselling author Drummond--shares even more of her satisfying and delicious country cooking, with recipes sure to please the whole family, from meat-loving cowboys to finicky young ranch hands. And with widely available ingredients and step-by-step photos of each recipe, she makes it easy to cook new favorites.

Specifications

Publisher Harpercollins
Mfg Part# 9780061997181
SKU 223091408
Format Hardcover
ISBN10 0061997188
Release Date 3/13/2012
Physical
Dimensions (in Inches) 10.25H x 8L x 1T
Praise
"[T]his new cookbook offers a glimpse into Drummond's life--it's a scrapbook of sorts filled with recipes and photos of her food as well as her family and their life on the ranch."
From the Publisher
Annotation The author has a big following with her Pioneer Woman blog, and one suspects that many readers have been drawn to it as much by the underlying love story/fantasy aspect-urban sophisticate (vegetarian) unexpectedly meets handsome cowboy (meat-eater), whom she refers to iconically as "Marlboro Man," and with whom she rides off into the Oklahoma sunset to marry and raise four children-as by the recipes she includes. Well, as Mama Rose told her girls in "Gypsy," you gotta have a gimmick. Drummond has built on this foundation because she can also write, and her humorous stories of family, friends, and ranch life, accompanied by her own photographs, are spread throughout the book, making it a warm, personal chronicle as well as a collection of recipes that appeal to what a lot of people really do like to eat: meat, potatoes, and desserts. Over the years, Drummond has introduced more spices and vegetables into the mix, and there's a bit of Mexican influence (she's in love with pico de gallo, adds peppers to the mac and cheese, serves breakfast burritos), as well as pizza, calzones, and a few pasta dishes, but the go-to recipes here are the meats and sweets (specialties include Ribeye Steak with Whiskey Cream Sauce, Braised Brisket, Spicy Pulled Pork; Blackberry Cobbler, Peach Crisp with Maple Cream, Chocolate Sheet Cake) made in abundance and explained with step by step directions and lots of photos to guarantee success first time you try them.
Editors Note A second recipe collection from a #1 best-selling author covers every course and includes such down-home hits as Homemade Glazed Doughnuts, Ginger Steak Salad, Cajun Chicken Pasta, Creamy Cheese Grits With Chilies, Flower Pot Desserts and others in a full-color book that includes ideas for kids' parties, potlucks and more. 350,000 first printing.
Product Attributes
Book Format Hardcover
Number of Pages 0293
Publisher William Morrow & Company

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