The Post-Graduate Cookery Book: Consisting of a Large Number of Special Receipts (1903) (Hardcover)

Author: Meyer, Adolphe

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Product Overview

Subtitle: Consisting of a Large Number of Special Receipts, Many of Them Original, Which Are Offered in This Form as a Supplement to Existing Works on the Culinary Art General Books publication date: 2009 Original publication date: 1903 Original Publisher: Caterer Pub. Co. Subjects: Cookery, American Cooking / General Cooking / Regional

Specifications

Publisher Kessinger Publishing
Mfg Part# 9781160000574
SKU 214924784
Format Hardcover
ISBN10 1160000573
Release Date 3/15/2010
Product Attributes
Book Format Hardcover
Number of Pages 0290
Publisher Kessinger Publishing
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