The Pressure Cooker Gourmet 225 Recipes For Great-Tasting, Long-Simmered Flavors In Just Minutes (Paperback)
| Author: Victoria Wise |
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Product Details:
Format: Paperback
Publisher: Houghton Mifflin Harcourt
ISBN-10: 1558322019
ISBN-13: 9781558322011
Sku: 39943303
Publish Date: 4/10/2007
Dimensions:
(in Inches) 9H x 7L x 1T
Pages:
368
Age Range:
NA
See more in Methods / Special Appliances
| Victoria Wise explains how to use the modern pressure cooker and what it particularly excels at, and presents outstanding dishes. |
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From the Publisher:
A guide to cooking great meals in a pressure cooker shows readers how to make stews, braises, and pot roasts in less time and includes recipes for a variety of dishes, including Lamb Shank with Garlic and Rosemary and Sunday Chicken Belgian style. Reprint.A guide to cooking great meals in a pressure cooker shows readers how to make stews, braises, and pot roasts in less time and includes recipes for a variety of dishes, including Lamb Shank with Garlic and Rosemary and Sunday Chicken Belgian style. Reprint. |
Annotation:
Long out of favor, the pressure cooker is returning, and this cookbook provides instructions for using it successfully, plus a full range of pressure cooker recipes, including Chicken Marengo, Rabbit in Brandy Cream, Chilled Mexican-Style Potato Soup, and Trout à la Vapeur.
Long out of favor, the pressure cooker is returning, and this cookbook provides instructions for using it successfully, plus a full range of pressure cooker recipes, including Chicken Marengo, Rabbit in Brandy Cream, Chilled Mexican-Style Potato Soup, and Trout à la Vapeur.
Author Bio
Victoria Wise
A former food columnist with "The Los Angeles Times", Victoria Wise was the chef at Chez Panisse in Berkeley, California before opening her own charcuterie.
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