The Pressure Cooker Gourmet : 225 Recipes For Great-Tasting, Long-Simmered Flavors In Just Minutes (Paperback)

Author: Wise, Victoria

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Product Overview

Victoria Wise explains how to use the modern pressure cooker and what it particularly excels at, and presents outstanding dishes.

Specifications

Publisher Houghton Mifflin Harcourt
Mfg Part# 9781558322011
SKU 39943303
Format Paperback
ISBN10 1558322019
Release Date 1/1/2005
Sales Rank 5274
Physical
Dimensions (in Inches) 9H x 7L x 1T
Author Info
Victoria Wise
A former food columnist with "The Los Angeles Times", Victoria Wise was the chef at Chez Panisse in Berkeley, California before opening her own charcuterie.
From the Publisher
Annotation Long out of favor, the pressure cooker is returning, and this cookbook provides instructions for using it successfully, plus a full range of pressure cooker recipes, including Chicken Marengo, Rabbit in Brandy Cream, Chilled Mexican-Style Potato Soup, and Trout à la Vapeur.
Editors Note A guide to cooking great meals in a pressure cooker shows readers how to make stews, braises, and pot roasts in less time and includes recipes for a variety of dishes, including Lamb Shank with Garlic and Rosemary and Sunday Chicken Belgian style. Reprint.
Editors Note 2 A guide to cooking great meals in a pressure cooker shows readers how to make stews, braises, and pot roasts in less time and includes recipes for a variety of dishes, including Lamb Shank with Garlic and Rosemary and Sunday Chicken Belgian style. Reprint.
Product Attributes
eBooks Kobo
Book Format Paperback
Number of Pages 0368
Publisher Harvard Common Press

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