The Psychology of Food and Eating : A Fresh Approach to Theory and Method (Hardcover)

Author: Smith, John L.

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John L. Smith explores the full range of this fascinating discipline, from the physiology of hunger and the psychophysics of taste and smell, to the development of food preferences and the social psychology of food-related behaviour and attitudes. He provides a much-needed overview of social scientific approaches to the study of food, bringing together physiological research, psychodynamic theory, and sociological perspectives to both celebrate differences and explore potential fusion.


Publisher Palgrave MacMillan
Mfg Part# 9780333800201
SKU 206461093
Format Hardcover
ISBN10 0333800206
Release Date 11/28/2011

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