The Psychology of Food and Eating A Fresh Approach to Theory and Method (Hardcover)
|Author: John L. Smith|
$175.98 Free Budget Shipping
EARN 176 RAKUTEN SUPER POINTS™
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.Learn More
Condition: Brand New
|John L. Smith explores the full range of this fascinating discipline, from the physiology of hunger and the psychophysics of taste and smell, to the development of food preferences and the social psychology of food-related behaviour and attitudes. He provides a much-needed overview of social scientific approaches to the study of food, bringing together physiological research, psychodynamic theory, and sociological perspectives to both celebrate differences and explore potential fusion.|
eBooks: Kobo. Book Format: Paperback. Number of Pages: 0423. Publisher: North Atlantic Books ...