The Real Man's Cookbook: How, When, What and Why to Cook (Paperback)

Author: W. J. Rayment

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Product Overview

Do real men cook? Of course they do. From the great chefs of France to the rough-and-tumble short-order cooks, real men have been preparing manly dishes for centuries. With dry wit and wisdom, W. J. Rayment dishes out recipes, reflects on the state of society and solves the world's most pressing problems.


Publisher Hats Off Books
Mfg Part# 9781587360091
SKU 30670457
Format Paperback
ISBN10 1587360098
Release Date 4/10/2007
Product Attributes
Book Format Paperback
Number of Pages 0152
Publisher Hats Off Books
$21.14 + $2.98 shipping
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