The Rocky Mountain Wild Foods Cookbook (Paperback)

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Product Overview

Easy to recognize wild foods are abundant in the Rocky Mountains and the West. Darcy describes twenty-eight plants common to the region and provides an extensive selection of recipes. All emphasize health-conscious cooking, using fresh ingredients with low sugar and fat content.

Specifications

Publisher Caxton Press
Mfg Part# 9780870043673
SKU 30719944
Format Paperback
ISBN10 0870043676
Release Date 4/16/2007
Product Attributes
Book Format Paperback
Number of Pages 0251
Publisher Caxton Press
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