The Santa Fe School of Cooking Cookbook Spirited Southwestern Recipes (Paperback)

From the Publisher: The chefs of the renowned school give you a guided e tour of the Santa Fe food community, from the colorful Farmers' Market to the fields of locally grown corn to the goat farms where fresh cheese is still made. Learn about authentic cuisine, then learn how to prepare the foods in delicious appetizers, main dishes, and accompaniments. Sample irresistible recipes such as Chipotle Shrimp with Corn Cakes, Chama River Salmon Tamales, Nirvana Manana Beans and Berry-Pecan Flan.Includes beautiful recipes for southwestern cuisine.< BR>