Ships from/sold by Buy.com
advertisement
Author:  Trina Hahnemann
Earn Super Points: Write a Review
Sorry, this selection is currently unavailable.
The Scandinavian Cookbook Hahnemann, Trina 1 of 1
$29.99
(Save 32%)
$20.10 + $4.25 SHIPPING
EARN 21 RAKUTEN SUPER POINTS™ Super Points
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
FORMAT: Hardcover
CONDITION:  Brand New
TEMPORARILY SOLD OUT.:
More inventory may be available. Place your order today and be one of the first to receive this product when it arrives!
Alert me when this item is in stock.
45 day return policy
Share
promo
 
Description
 

Learn more about The Scandinavian Cookbook:

Format: Hardcover
ISBN-10: 0740780948
ISBN-13: 9780740780943
Sku: 210406637
Publish Date: 3/17/2009
Dimensions:  (in Inches) 11.5H x 8.75L x 1.5T
Pages:  224
 
*Author: Hahnemann, Trina *Publication Date: 2009/03/17 *Number of Pages: 224 *Binding Type: Hardcover *Language: English *Depth: 1.50 *Width: 8.75 *Height: 11.50
From the Publisher:
Trina Hahnemann's offering, The Scandinavian Cookbook, brings the essence of Scandinavia to life and to the table. Lars Ranek's food and landscape photography is just as remarkable as Trina's seasonal recipes.

Trina offers a modern twist on Scandinavia's traditions with wholesome and mouthwatering dishes organized by the calendar month. Her progressive take on taste celebrates the region's rich traditions of family meals and festivals, as well as its robust seasons, with simple recipes made from healthy and timely ingredients.

We get a sampling of the seasons with delicious recipes for an entire year's worth of fabulous and easy-to-prepare main courses, sides, desserts, and more. From Swedish Christmas Ham, Skagen Fish Soup, Salmon Burgers, and Kartoffelkage, to yummy Layer Cake with Strawberries and traditional Crisp Vanilla Danish Butter Cookies, readers will quickly discover that Scandinavian cooking is always in season.

Scandinavia may be a small region, but when it comes to food, its influence and impact are big.

Taste the traditions and the seasons.

* Cooks will enjoy 340 rich and evocative four-color photographs by Lars Ranek, who uniquely showcases the beauty he finds in the food and culture of Scandinavia.

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0224
Product attributePublisher:   Andrews McMeel Publishing
Advertisement Bottom