The Science and Practice of Cheese-Making; A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for t (Paperback)

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Product Overview

Subtitle: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom ... General Books publication date: 2009 Original publication date: 1909 Original Publisher: O. Judd company Subjects: Cheese Cheesemaking Cheddar cheese Cooking / General Cooking / Regional

Specifications

Publisher Rarebooksclub.com
Mfg Part# 9781150409578
SKU 213799696
Format Paperback
ISBN10 1150409576
Release Date 1/11/2010
Product Attributes
Number of Pages 0116
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