Quantity:
Ships from/sold by Buy.com
advertisement

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)

Earn Super Points: Write a Review
Sorry, this selection is currently unavailable.
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen Cooks Illustrated Magazine (COR)/ Crosby, Guy, Ph.D. (CON)/ Newhouse, Michael (ILT)/ Burgoyne, John 1 of 1
$40.00
(Save 31%)
Today
$27.42 + $5.60 SHIPPING
EARN 28 RAKUTEN SUPER POINTS™ Super Points
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
Format: Hardcover
Condition:  Brand New
In Stock: Usually Ships within 1 business day
45 day return policy
Share

Product Details:

Format: Hardcover
ISBN-10: 1933615982
ISBN-13: 9781933615981
Sku: 231958415
Publish Date: 10/1/2012
Sales Rank: 91660
See more in Methods / General
 
In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.
Advertisement Bottom
BloomReach Content