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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)

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Product Details:

Format: Hardcover
ISBN-10: 1933615982
ISBN-13: 9781933615981
Sku: 231958415
Publish Date: 10/1/2012
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In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.
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