The Soul of a Chef The Journey Toward Perfection (Paperback)
| Author: Michael Ruhlman |
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Product Details:
Format: Paperback
Publisher: Penguin Group USA
ISBN-10: 0141001895
ISBN-13: 9780141001890
Sku: 30758518
Publish Date: 4/10/2007
Dimensions:
(in Inches) 8.5H x 5.5L x 0.75T
Pages:
370
Age Range:
22 to UP
See more in Methods / Professional
| The journalist-author of The Making of a Chef draws on his own love of good food to journey into the heart of the men and women whose goal is to serve perfect food, drawing on the collective experiences of three talented young chefs to reveal the dreams, goals, and ideas of great chefs. Reprint. *Author: Ruhlman, Michael *Subtitle: The Journey Toward Perfection *Publication Date: 2001/08/01 *Number of Pages: 370 *Binding Type: Paperback *Language: English *Depth: 0.75 *Width: 5.50 *Height: 8.50 |
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From the Publisher:
The journalist-author of The Making of a Chef draws on his own love of good food to journey into the heart of the men and women whose goal is to serve perfect food, drawing on the collective experiences of three talented young chefs to reveal the dreams, goals, and ideas of great chefs. Reprint.The author explores the lives of the men and women whose goal is to serve perfect food, drawing on the collective experiences of three talented young chefs to reveal the dreams, goals, and ideas of great chefs. |
Annotation:
The author of THE MAKING OF A CHEF writes about three young master chefs, taking the reader behind the scenes and into the kitchens to explore the creativity and professionalism that go into a superb meal at a major restaurant. A New York Times Notable Book for the year 2000.
The author of THE MAKING OF A CHEF writes about three young master chefs, taking the reader behind the scenes and into the kitchens to explore the creativity and professionalism that go into a superb meal at a major restaurant. A New York Times Notable Book for the year 2000.
Praise
New York Times Book Review
"...Ruhlman sets out to perform a task even restaurant insiders would find difficult: to delve so deeply into the hearts and minds of a few select chefs that he may discover the essence of haute cuisine. Amazing enough, he succeeds--by turning his investigation into an adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking." - Anthony Bourdain 07/30/2000
"...Ruhlman sets out to perform a task even restaurant insiders would find difficult: to delve so deeply into the hearts and minds of a few select chefs that he may discover the essence of haute cuisine. Amazing enough, he succeeds--by turning his investigation into an adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking." - Anthony Bourdain 07/30/2000
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