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The Spanish Kitchen Regional Ingredients, Recipes, And Stories from Spain (Paperback)

Author:  Clarissa/ Cassidy Hyman Photographer:  Peter Cassidy
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The Spanish Kitchen Hyman, Clarissa/ Cassidy, Peter (PHT) 1 of 1

Learn more about The Spanish Kitchen:

Format: Paperback
ISBN-10: 1566565995
ISBN-13: 9781566565998
Sku: 202632051
Publish Date: 4/10/2007
Dimensions:  (in Inches) 9.75H x 8.5L x 0.5T
Pages:  160
Age Range:  NA
"The Spanish Kitchen" tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described.


Publishers Weekly
"The color photos by Peter Cassidy are honest; they don't try too hard to make things look modern or slick when they simply are not. Together with the text, they provide an authentic look into Spanish cuisine and the areas where it is prepared." 07/11/2005

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0160
Product attributePublisher:   Interlink Books
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