The Spanish Kitchen Explore the Ingredients, Cooking Techniques and Culinary Traditions of Spain, With over 100 Delicious Step-by-step Recipes (Paperback)
|Author: Pepita Aris|
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|This enticing volume contains over 60 fantastic Italian recipes for a wonderful range of pizzas, breads and pasta dishes, providing an unbeatable collection for all lovers of Italian food. Each recipe is illustrated with easy-to-follow step-by-step sequences to ensure complete success in the kitchen. Essential cooking techniques are included, with instructions for making perfect pizza bases as well as traditional methods for preparing fresh pasta at home.|
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