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The Spirit of Cookery. a Popular Treatise on the History, Science, Practice, and Ethical and Medical Import of Culinary Art (Paperback)

Author: Thudichum

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Product Overview

Publisher: London, New York, F. Warne and co.; [etc, etc.] Publication date: 1895 Subjects: Cookery Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.

Specifications

Publisher General Books
Mfg Part# 9781153161244
SKU 214082723
Format Paperback
ISBN10 1153161249
Release Date 1/26/2010
Product Attributes
Number of Pages 0418
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