The Sprouted Kitchen: A Tastier Take on Whole Foods A Tastier Take on Whole Foods (Hardcover)
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From the Publisher:
The founder of the SproutedKitchen.com food blog showcases 100 original and favorite recipes that combine fresh produce, whole grains, unsaturated fats and natural sugar alternatives, from Buckwheat Crepes and Asian Pear and Tofu Tacos to Zucchini Snack Cookies. 12,500 first printing.