The Sprouted Kitchen: A Tastier Take on Whole Foods A Tastier Take on Whole Foods (Hardcover)
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From the Publisher:
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, unsaturated fats, and natural sugar alternatives?with vivid flavors and seasonal simplicy at the forefront.
Sara Forte's love of seasonal produce was born while working at an organic farm. Later she teamed up?in life and in love?with photographer Hugh Forte, and they started the Sprouted Kitchen blog. Combining Sara's health-craving instincts with Hugh's bright, clean aesthetic, The Sprouted Kitchen shares original recipes (plus a few blog favorites)?including Buckwheat Crepes with Lox and Meyer Lemon Farmer's Cheese, Asian Pear and Tofu Tacos, and Zucchini Snack Cookies?to nourish readers through the day."Sara Forte showcases her tasty take on whole foods with 100 easy, produce-rich recipes that take advantage of whole grains, unsaturated fats, natural sugar alternatives, and bright, seasonal flavors"--Provided by publisher.
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