Quantity:
Ships from/sold by Buy.com
See All Buying Options
advertisement

The Sugar Mill Caribbean Cookbook Casual and Elegant Recipes Inspired by the Islands (Paperback)

Earn Super Points: Write a Review
Sorry, this selection is currently unavailable.
The Sugar Mill Caribbean Cookbook Morgan, Jinx/ Morgan, Jefferson 1 of 1
$19.95
(Save 32%)
Today
$13.45 + $3.75 SHIPPING
EARN 14 RAKUTEN SUPER POINTS™ Super Points
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
Format: Paperback
Condition:  Brand New
In Stock: Usually Ships within 1 business day
Very few left In Stock! Order soon -- product may sell out.
2 New
from
$13.45
See all sellers
45 day return policy
Share

Product Details:

Format: Paperback
ISBN-10: 1558321217
ISBN-13: 9781558321212
Sku: 30271829
Publish Date: 4/10/2007
Sales Rank: 91660
Dimensions:  (in Inches) 9.25H x 7.75L x 1T
Pages:  272
 
250 sumptuous island recipes for home cooking from Bon Appetit columnists.
From the Publisher:
250 sumptuous island recipes for home cooking from Bon Appetit columnists.In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. They celebrate the many roots of Caribbean cuisine - native Carib and Arawak, African, Cajun, Latin American, and European - and they make it accessible to home cooks without sacrificing its authenticity or its subtle nuances. Caribbean food features intense flavors, lively combinations of spices, and delectable juxtapositions of coolness and heat, sweetness and tang. From their California roots, the Morgans bring an emphasis on fresh seasonal produce and a light and elegant style. With menu suggestions for sophisticated entertaining, and with a wealth of ideas for simple and terrific everyday meals, this book is the ideal companion for travelers who have visited the islands and want to recreate its cooking at home and for fans of global cooking who want to master a new and fascinating cuisine with ease.Offers a variety of recipes from the Caribbean islands, including soups, salads, pastas, side dishes, desserts and cocktails
Annotation:
Two hundred fifty recipes from Tortola, British Virgin Islands, where the authors own the Sugar Mill resort.
Product Attributes
Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0272
Product attributePublisher:   Harvard Common Press
Advertisement Bottom
BloomReach Content