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The Tante Marie's Cooking School Cookbook More Than 250 Recipes for the Passionate Home Cook (Paperback)

Author:  Mary Risley
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The Tante Maries Cooking School Cookbook Risley, Mary 1 of 1
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FORMAT: Paperback
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Learn more about The Tante Marie's Cooking School Cookbook:

Format: Paperback
ISBN-10: 1451627661
ISBN-13: 9781451627664
Sku: 217398144
Publish Date: 8/13/2012
Dimensions:  (in Inches) 9H x 7.5L x 0.75T
Pages:  432
For American cooks, here is a collection of de-mystified French recipes from a seasoned American cooking teacher, whose Tante Marie's Cooking School in San Francisco emphasizes classic French cooking. Recipes include Caviar in Beggar's Purses, Magret of Duck in Cassis, Osso Buci with Risotto Milanese, Mussels with Mashed Potatoes Gratinée, and Hazelnut Dacquoise.

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0432
Product attributePublisher:   Simon & Schuster
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