The Tante Marie's Cooking School Cookbook More Than 250 Recipes for the Passionate Home Cook (Paperback)
| Author: Mary Risley |
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For American cooks, here is a collection of de-mystified French recipes from a seasoned American cooking teacher, whose Tante Marie's Cooking School in San Francisco emphasizes classic French cooking. Recipes include Caviar in Beggar's Purses, Magret of Duck in Cassis, Osso Buci with Risotto Milanese, Mussels with Mashed Potatoes Gratinée, and Hazelnut Dacquoise.
For American cooks, here is a collection of de-mystified French recipes from a seasoned American cooking teacher, whose Tante Marie's Cooking School in San Francisco emphasizes classic French cooking. Recipes include Caviar in Beggar's Purses, Magret of Duck in Cassis, Osso Buci with Risotto Milanese, Mussels with Mashed Potatoes Gratinée, and Hazelnut Dacquoise.
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