The Texas Hill Country Cookbook : A Taste of Provence (Hardcover)

Author: Cohen, Scott

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Product Overview

A richly illustrated guide to the best in modern Texas cuisine from one of Americas top chefs takes full advantage of the regional food specialties and local produce of the area surrounding San Antonio to create more than one hundred innovative recipes that range from Crispy Calamari with Red Pepper Jalapeo Vinegar and Tomato Tips to his signature Peach Cobbler. *Author: Cohen, Scott/ Betancourt, Marian/ Manville, Ron (PHT) *Subtitle: A Taste of Provence *Publication Date: 2007/09/01 *Number of Pages: 162 *Binding Type: Hardcover *Language: English *Depth: 0.75 *Width: 8.75 *Height: 10.00


Publisher Globe Pequot Pr
Mfg Part# 9780762743759
SKU 204477174
Format Hardcover
ISBN10 0762743751
Release Date 10/1/2007
Product Attributes
Book Format Hardcover
Number of Pages 0162
Publisher Globe Pequot Press
$86.06 + $5.98 shipping
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