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The Tipsy Vegan 75 Boozy Recipes to Turn Every Bite into Happy Hour (Paperback)

Author:  John/ Roth Schlimm Photographer:  Amy Beadle Roth
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The Tipsy Vegan Schlimm, John/ Roth, Amy Beadle (PHT) 1 of 1
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FORMAT: Paperback
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Learn more about The Tipsy Vegan:

Format: Paperback
ISBN-10: 0738215074
ISBN-13: 9780738215075
Sku: 219975866
Publish Date: 11/22/2011
Dimensions:  (in Inches) 7.25H x 6.75L x 0.5T
Pages:  164
See more in Vegetarian & Vegan
From the author of "The Ultimate Beer Lover''s Cookbook, " a collection of delicious vegan recipes with an adult beverage twist
From the Publisher:
Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone’s two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food.

The Tipsy Vegan showcases plant-based recipes using favorites from the bar circuit—wine, beer, vodka—as key ingredients. From spiked appetizers, soups, and salads to blitzed main dishes, desserts, and, of course, cocktails, these buzz-worthy recipes make sure you have a blast, whether you’re preparing for a houseful of guests or a party for one.

Recipes include: Carousing Cucumber Rounds with Rummy Hummus, Plastered Portobello Mushroom Satay, Wild Rice Under the Influence, The Hotta Frittata with Chopped Jalapeño Pepper, Slur-Baaaaked Peaches with Cointreau, Bottom’s Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more.

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0164
Product attributePublisher:   Da Capo Lifelong Books
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