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The Truck Food Cookbook 150 Recipes and Ramblings from America's Best Restaurants on Wheels (Paperback)

Author:  John T. Edge
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Format: Paperback
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Product Details:

Format: Paperback
ISBN-10: 076115616X
ISBN-13: 9780761156161
Sku: 226155282
Publish Date: 5/1/2012
Dimensions:  (in Inches) 8.75H x 9L x 0.75T
Pages:  304
 
Visiting hundreds of restaurants on wheels, one of America''s most respected culinary chroniclers has collected the very best street food recipes--and interviewed the proprietors, customers, and small business supporters who have helped make the trend happen.
From the Publisher:
It's the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America's best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.

John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter's worth of tacos?Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider's cookbook and a document of the hottest trend in American food.
Product Attributes
Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0304
Product attributePublisher:   Workman Publishing
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