The Tuscan Sun Cookbook : Recipes from Our Italian Kitchen (Hardcover)

Author: Mayes, Frances

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Product Overview

The creators of Bringing Tuscany Home present a collection of recipes that celebrate Tuscanys rustic culinary tradition of simplicity while sharing evocative stories about the people with whom they have enjoyed garden-fresh and sumptuous meals. *Author: Mayes, Frances/ Mayes, Edward/ Rothfeld, Steven (PHT) *Subtitle: Recipes from Our Italian Kitchen *Publication Date: 2012/03/13 *Number of Pages: 223 *Binding Type: Hardcover *Language: English *Depth: 1.00 *Width: 8.25 *Height: 10.50

Specifications

Publisher Random House Inc
Mfg Part# 9780307885289
SKU 222675022
Format Hardcover
ISBN10 0307885283
Release Date 3/13/2012
Physical
Dimensions (in Inches) 10.5H x 8.25L x 1T
From the Publisher
Editors Note The creators of Bringing Tuscany Home present a collection of recipes that celebrate Tuscany's rustic culinary tradition of simplicity while sharing evocative stories about the people with whom they have enjoyed garden-fresh and sumptuous meals.
Annotation Although Frances Mayes has written bestselling memoirs about Tuscany which have extolled the food of the region as well as the people and the life she and husband Ed have made in rural Cortona, Italy, for over 20 years, she has never before written a cookbook. It was worth the wait. With her husband, she presents not only an array of mouth-watering recipes that seldom require more than a few main ingredients and can be easily prepared (well, you might not want to make your own pasta--but then again, after reading this, you might!) but their approach to food is so genuine and joyful (they are really talking about satisfying the craving for life, not just food) that you will be torn between treating this volume as a dazzling coffee table book to which you turn whenever you need a hit of beauty or vicarious pleasure, and leaving it open in the middle of the kitchen to be consulted before every meal. Soon you'll be pulling off a company meal in the Tuscan style, with equal courses following one another, say Fried Zucchini Flowers, spicy Spaghetti all' Arrabbiata (Angry Pasta), Chicken Under a Brick, and Folded Fruit Tart with Mascarpone. The authors include tips on stocking the pantry, selecting wines, and simplifying the gadgetry of your kitchen, and their friend and collaborator, photographer Steven Rothfeld, has added a visual testament to the beauty, simplicity, and appeal of the food, the region, and the people.
Features
The more than 150 tempting recipes include:
Fried Zucchini Flowers
Red Peppers Melted with Balsamic Vinegar
Potato Ravioli with Zucchini, Speck, and Pecorino
Risotto Primavera
Pizza with Caramelized Onions and Sausage
Cannellini Bean Soup with Pancetta
Little Veal Meatballs with Artichokes and Cherry Tomatoes
Chicken Under a Brick
Short Ribs, Tuscan-Style
Domenica’s Rosemary Potatoes
Folded Fruit Tart with Mascarpone
Strawberry Semifreddo
Steamed Chocolate Cake with Vanilla Sauce
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0223
Publisher Clarkson N Potter Publishers

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