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The Tuscan Sun Cookbook Recipes from Our Italian Kitchen (Hardcover)

Author:  Frances/ Mayes Mayes Photographer:  Steven Rothfeld
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The Tuscan Sun Cookbook Mayes, Frances/ Mayes, Edward/ Rothfeld, Steven (PHT) 1 of 1
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FORMAT: Hardcover
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Product Details:

Format: Hardcover
ISBN-10: 0307885283
ISBN-13: 9780307885289
Sku: 222675022
Publish Date: 3/13/2012
Dimensions:  (in Inches) 10.5H x 8.25L x 1T
Pages:  223
 
The creators of Bringing Tuscany Home present a collection of recipes that celebrate Tuscanys rustic culinary tradition of simplicity while sharing evocative stories about the people with whom they have enjoyed garden-fresh and sumptuous meals. *Author: Mayes, Frances/ Mayes, Edward/ Rothfeld, Steven (PHT) *Subtitle: Recipes from Our Italian Kitchen *Publication Date: 2012/03/13 *Number of Pages: 223 *Binding Type: Hardcover *Language: English *Depth: 1.00 *Width: 8.25 *Height: 10.50
From the Publisher:
The creators of Bringing Tuscany Home present a collection of recipes that celebrate Tuscany's rustic culinary tradition of simplicity while sharing evocative stories about the people with whom they have enjoyed garden-fresh and sumptuous meals.
Annotation:
Although Frances Mayes has written bestselling memoirs about Tuscany which have extolled the food of the region as well as the people and the life she and husband Ed have made in rural Cortona, Italy, for over 20 years, she has never before written a cookbook. It was worth the wait. With her husband, she presents not only an array of mouth-watering recipes that seldom require more than a few main ingredients and can be easily prepared (well, you might not want to make your own pasta--but then again, after reading this, you might!) but their approach to food is so genuine and joyful (they are really talking about satisfying the craving for life, not just food) that you will be torn between treating this volume as a dazzling coffee table book to which you turn whenever you need a hit of beauty or vicarious pleasure, and leaving it open in the middle of the kitchen to be consulted before every meal. Soon you'll be pulling off a company meal in the Tuscan style, with equal courses following one another, say Fried Zucchini Flowers, spicy Spaghetti all' Arrabbiata (Angry Pasta), Chicken Under a Brick, and Folded Fruit Tart with Mascarpone. The authors include tips on stocking the pantry, selecting wines, and simplifying the gadgetry of your kitchen, and their friend and collaborator, photographer Steven Rothfeld, has added a visual testament to the beauty, simplicity, and appeal of the food, the region, and the people.
Features
Video Features The more than 150 tempting recipes include:
    Video Features
  • Fried Zucchini Flowers
  • Video Features
  • Red Peppers Melted with Balsamic Vinegar
  • Video Features
  • Potato Ravioli with Zucchini, Speck, and Pecorino
  • Video Features
  • Risotto Primavera
  • Video Features
  • Pizza with Caramelized Onions and Sausage
  • Video Features
  • Cannellini Bean Soup with Pancetta
  • Video Features
  • Little Veal Meatballs with Artichokes and Cherry Tomatoes
  • Video Features
  • Chicken Under a Brick
  • Video Features
  • Short Ribs, Tuscan-Style
  • Video Features
  • Domenica’s Rosemary Potatoes
  • Video Features
  • Folded Fruit Tart with Mascarpone
  • Video Features
  • Strawberry Semifreddo
  • Video Features
  • Steamed Chocolate Cake with Vanilla Sauce
  • Product Attributes
    Product attributeeBooks:   Kobo
    Product attributeBook Format:   Hardcover
    Product attributeNumber of Pages:   0223
    Product attributePublisher:   Clarkson N Potter Publishers
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