The Ultimate Guide to Frying : How to Fry Just About Anything (Paperback)

Author: Browne, Rick

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Product Overview

"This will be a fryer''s classic for years to come!"--Martin Yan


Publisher Perseus Distribution Services
Mfg Part# 9781616080662
SKU 215186692
Format Paperback
ISBN10 1616080663
Release Date 10/27/2010
Dimensions (in Inches) 9H x 8L x 1T
From the Publisher
Editors Note From meat to desserts, sides to shellfish, The Ultimate Guideto Frying is the cookbook above all cookbooks for any fryingquestions. Beginning with a detailed guide to oils and fryingequipment, Rick Browne paints the complete picture for anyoneinterested in how to fry just about anything in their home andmake it tasty too! With recipes like Buttermilk Fried Chicken,Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters‘N’ Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and muchmore, this cookbook is sure to leave its readers satisfied.
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Format: Paperback
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