The Ultimate Guide to Frying How to Fry Just About Anything (Paperback)
|Author: Rick Browne|
$10.86 + $4.40 SHIPPING
EARN 11 RAKUTEN SUPER POINTS™Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.Learn More
What are Rakuten Super Points™?
|"This will be a fryer''s classic for years to come!"--Martin Yan|
From the Publisher:
From meat to desserts, sides to shellfish, The Ultimate Guideto Frying is the cookbook above all cookbooks for any fryingquestions. Beginning with a detailed guide to oils and fryingequipment, Rick Browne paints the complete picture for anyoneinterested in how to fry just about anything in their home andmake it tasty too! With recipes like Buttermilk Fried Chicken,Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters‘N’ Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and muchmore, this cookbook is sure to leave its readers satisfied.