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The Ultimate Guide to Frying How to Fry Just About Anything (Paperback)

Author:  Rick Browne
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The Ultimate Guide to Frying Browne, Rick 1 of 1

Learn more about The Ultimate Guide to Frying:

Format: Paperback
ISBN-10: 1616080663
ISBN-13: 9781616080662
Sku: 215186692
Publish Date: 8/13/2012
Dimensions:  (in Inches) 9H x 8L x 1T
Pages:  256
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"This will be a fryer''s classic for years to come!"--Martin Yan
From the Publisher:
From meat to desserts, sides to shellfish, The Ultimate Guideto Frying is the cookbook above all cookbooks for any fryingquestions. Beginning with a detailed guide to oils and fryingequipment, Rick Browne paints the complete picture for anyoneinterested in how to fry just about anything in their home andmake it tasty too! With recipes like Buttermilk Fried Chicken,Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters‘N’ Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and muchmore, this cookbook is sure to leave its readers satisfied.

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Product attributeeBooks:   Kobo
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