The Ultimate Guide to Home Butchering How to Prepare Any Animal or Bird for the Table or Freezer (Paperback)
|Author: Monte Burch|
From the Publisher:
Here is a complete guide to home butchering, with recommendations on whichtools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) touse for the task at hand. It covers everything from field dressing, skinning, andboning out a whole deer, to efficiently butchering rabbits, deer, big game, hogs,gamebirds, cattle, and more.
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