The Us History Cookbook Delicious Recipes and Exciting Events from the Past (Paperback)
|A tasty tour of food and history, from the pilgrims to the present The U.S. History Cookbook is a scrumptious survey of periods and places in U.S. history, served up with a mixture of fun facts, food timelines, and kid-friendly recipes. From the flavors of the first Thanksgiving to the taste of those great tortillas at the Alamo, and from the Baby Ruth Bars of the Roaring Twenties to the groovy granola of the 1960s, kids ages 8 to12 will have a great time learning about the past while they cook up easy and yummy recipes like Golden Harvest Pumpkin Bread, Buckwheat Banana Griddle Cakes, and Coast-to-Coast Apple Pie. Each recipe is kid-tested and can be made with easy-to-find ingredients and standard kitchen equipment.|
From the Publisher:
Serve up a heaping lesson of history with delicious recipes from our nations past from the pilgrims first feast to todays high-tech, low-fat fare||
Who knew history could be so delicious? In The U.S. History Cookbook, youll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more!||
Kids will have a great time learning about the past while they cook up easy and yummy recipes, including:||
The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.