The Vegetarian Option (Hardcover)

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Product Overview

Not so long ago, vegetarian choices were an afterthought on restaurant menus or were relegated to side dishes at home. But times--and eating habits--have changed, and vegetarianism is being touted not just for health reasons but for environmental ones, too
Using fresh produce and combining seasonal ingredients have always been key to Simon Hopkinson''s cooking. Now, in "The Vegetarian Option," the celebrated British chef focuses entirely on mouthwatering dishes without meat or fish. By pairing ingredients that naturally go together--eggplants with red peppers, tomatoes with olives, and peaches with plums, for example--he brings out the fullest flavor in foods. Vegetables take center stage in the book''s 125 original recipes, but there are also plenty of creative ideas for fruit, herbs, pasta, rice, legumes, eggs, dairy, and even cocktails. "The Vegetarian Option" is not written exclusively for vegetarians, but as a source of inspiration for all food lovers.

Specifications

Publisher Harry N Abrams Inc
Mfg Part# 9781584798477
SKU 211898602
Format Hardcover
ISBN10 1584798475
Release Date 4/1/2010
Physical
Dimensions (in Inches) 10.5H x 7.75L x 1T
Praise
"Simon Hopkinson is a chef-wordsmith, and THE VEGETARIAN OPTION has numerous attractive recipes, and appetizing photographs by Jason Lowe....Mr. Hopkinson has done the near-impossible, and made vegetarianism cheerful."
From the Publisher
Editors Note Not so long ago, vegetarian choices were an afterthought on restaurant menus or were relegated to side dishes at home. But times-and eating habits-have changed, and vegetarianism is being touted not just for health reasons but for environmental ones, too| |Using fresh produce and combining seasonal ingredients have always been key to Simon Hopkinson's cooking. Now, in The Vegetarian Option, the celebrated British chef focuses entirely on mouthwatering dishes without meat or fish. By pairing ingredients that naturally go together-eggplants with red peppers, tomatoes with olives, and peaches with plums, for example-he brings out the fullest flavor in foods. Vegetables take center stage in the book's 125 original recipes, but there are also plenty of creative ideas for fruit, herbs, pasta, rice, legumes, eggs, dairy, and even cocktails. The Vegetarian Option is not written exclusively for vegetarians, but as a source of inspiration for all food lovers.|
Product Attributes
Book Format Hardcover
Number of Pages 0224
Publisher Stewart, Tabori, & Chang

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