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The Well-Filled Tortilla Cookbook Wise, Victoria/ Hoffman, Susanna 1 of 1
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Learn more about The Well-Filled Tortilla Cookbook:

Format: Paperback
ISBN-10: 0894803646
ISBN-13: 9780894803642
Sku: 30231333
Publish Date: 4/10/2007
Dimensions:  (in Inches) 7.5H x 8L x 0.75T
Pages:  304
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Fiesta Salsa

South American Jalapeno-Parsley Salsa

Orange-Onion Salsa

Salsa Verde


Well-Grilled Guacamole

Pan-Grilled Chili Strips

Deviled Peanuts and Coconut


Carne Asada Genghis Kahn

Pork and Corn Meatballs

Zesty Ground Lamb

Thai-Style Shrimp

Scallops with Sauce Belize

Black Beans with Mangoes and Fried Lemons


Sweet Banana Tacos

La Bamba Flautas

Coffee Ice Cream Tostada Sundae

Plus how to make your own corn tortillas, flour tortillas, and hominy tortillas. Includes side salads, menus, and tortilla party etiquette. Quesadillas, Burritos, Chimichangas, and the Big Enchilada. Tortilla passion from around the world.

From the Publisher:
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food. A passionate feast of tacos--as well as burritos, tostadas, quesadillas, chimichangas, and the big enchilada (Red or Green Chicken)--here are over 200 recipes for well-filled tortillas. Illustrations throughout.Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food. And taco-making-the art of filling tortillas with dozens of zesty and unexpected concoctions-turns the ordinary into the irrepressible.

Victoria Wise and Susanna Hoffman, both life-long tortilla aficionados, fill them with Fiesta Ground Beef, Chicken Mole, Spicy Shrimp Salad, Green Olive Cilantro Salsa Ancho Chili Sauce, Pear Lime Salsa, and much more.

Here are over 200 recipes for well-filled tortillas. Tacos from around the world-Portuguese-style Grilled Fish Taco, Oriental Stir-Fry Beef Taco, Thai-Style Shrimp Taco, add variety to the spice of such Cal-Mex favorites as Basic Beef Fajita Taco, Black Bean Taco, Chorizo Taco, Snapper Vera Cruz Taco, and Taco de Carnitas. Dessert tacos and tostada sundaes bring the most festive food into the most festive course.

Whether store-bought or home-pressed (the recipes are here, for corn and flour), a stack of tortillas means delicious, down-home, fun food for any occasion-to eat with your fingers in messy splendor. Selection of the Book-of-the-Month Club's The Good Cook Club. 250,000 copies in print.
This cookbook proves that the ubiquitous corn tortilla is the perfect vehicle for every kind of food: over 200 down-home and delicious recipes.
Author Bio
Victoria Wise
A former food columnist with "The Los Angeles Times", Victoria Wise was the chef at Chez Panisse in Berkeley, California before opening her own charcuterie.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0304
Product attributePublisher:   Workman Publishing
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