The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts (1847) (Hardcover)

Author: Robinson, James

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Product Overview

Specifications

Publisher Kessinger Publishing
Mfg Part# 9781437376012
SKU 211743880
Format Hardcover
ISBN10 1437376010
Release Date 8/5/2009
Product Attributes
Number of Pages 0168
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